Home Grain Milling 101: Baking With Fresh-Ground Flour
Professional bakers go by weights, so they know if they need 100 grams of flour, they grind 100 grams of whole wheat berries. You see, the weights don't change when going from grain to flour. So if you're using a recipe that's in grams, you simply grind that amount of grain.How to Choose the Best Grain Mill & Grind Flour at Home,Best electric stone grain mill- Not only can you grind flour, but you can grind all your gluten-free flours, vegetables (yes, vegetables into powders), spices and more. With one mill! Plus, it makes the finest whole wheat pastry flour and for a limited time, they're giving free shipping and I'm throwing in over $60 of free bonuses when you purchase your Mockmill here.Understanding flour types – Weekend Bakery,Flour from supermarkets tends to be very white, often old, lacking in taste and natural enzymes, and, most important, not very useful for bread baking (at least over here in Holland). We get our flour from a windmill, which gets its wheat from the center of The Netherlands. They then grind it on big stones, powered by wind.